Special Thanks

We created this page to say Thank You to the many people that have helped and or contributed to our sugaring efforts.

Joe Jankowski for holding up some support beams during installation of the Sugar Shack.

Doug Parsons, who has donated a great deal of material and labor to us.

Kurt Meyer for the sale of the wood stove, and he is currently making a stainless steel evaporator pan for it.

Ellen and Lee Neiduski for the use of their Maple trees and donated firewood.

Ray & Sue St.Onge for the use of their Maple trees and donated firewood.

St. Joseph’s Church, Dayville, CT.  for the use of their Maple trees and donated firewood.

Kurt & Victoria Lorenzen for the donation of a very large amount of oak to burn.

Carl Edgerton for the creation of the very cool sign that we use in our front yard for sales.

Justin and Walter, our boys, for the continuous efforts at chopping wood and carrying sap pails, as well as ALL of their hard work.

Michelle Lavoie for the donation of a very large Crab pot that we have been using to boil in.

Jack & Marge LaRochelle for the donation of the wood that was use to create the sugar shack, as well as a few food grade 55 gallon drums.

We will add more as we recall them or as they contribute.

I very special thank you to all that have helped us along the way.

Norman’s Sugar House of Woodstock, CT.

This is where we buy most of our local supplies.

Rivers Edge Sugar House,  Ashford, CT.

We toured this placed and learned a great deal from them.

Leader Evaporator,  Swanton, VT.

This is where we purchase the things we can’t make or find locally.


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